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Arugula, Basil, and Pistachio Pesto

Arugula, Basil and Pistachio Pesto

My girls LOVE pesto. They dip crackers into it, brush it on bread and, of course, serve it over their favorite pastas. For years, I thought the only way to make pesto was basil, pine nuts, cheese, and olive oil. I assure you that there are never any pine nuts in this house so that ingredient quickly went out … Continue Reading

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