Sunday, May 17, 2009
Yes, it is finally that time of year! Barbecues, cook outs, and neighborhood gatherings! For the next potluck event, why not bring a dessert? Something easy and delicious like this Ladyfinger Trifle.
2 packages ladyfingers from the bakery section at the grocery
Cool whip (16 oz container) (thawed in the refrigerator)
Fresh fruit, cut up in small pieces
I use whatever fruit is in season or looks tasty at the grocery store. This weekend the mangoes and strawberries looked and tasted amazing!
Layer ladyfingers in the bottom of a glass bowl. Spread with thawed cool whip. Layer fruit evenly over the cool whip. Repeat the layers - ladyfingers, cool whip, fruit - until you run out of ingredients or run out of space in the bowl. For the last layer, arrange fruit decoratively on top! Enjoy!