Last night, looking for something yummy to accompany our turkey burgers, I knew this was my chance to pretty-up the turnips. Honestly, what doesn't taste great with a little butter and brown sugar? About 15 minutes later, voila, caramelized turnips. They were a huge hit. Devoured. Next time I shall buy more!
Slice the ends off the turnips and "peel" the skins using a knife - I roughly cut the skin off the same way that I "peel" a butternut squash. Dice the turnip into bite-sized pieces.
|Turnips and Butter|
After the turnips are sufficiently browned, add about 2 tablespoons brown sugar and 1/4 teaspoon sea salt. Stir ingredients together and cook for a few more minutes. Taste test your turnips to make sure they are soft and, if so, you are ready to serve! The subtle salty flavor mixed in with the sweet caramelized taste is really amazing. Enjoy!
|The final product... Yum!|