Tuesday, January 11, 2011
Gluten Free Mexican Beer Bread
This beer bread came out a little denser than traditional beer bread, but it was delicious and went very well with our chili for dinner on this cold snowy day here in Charlotte!
I bought a single bottle of gluten free beer from the fabulous Dean and Deluca - I love that they carry gluten free beer! Combine bisquick, beer, sugar, cheese, and chopped jalapenos and you have yourself a beer bread. Really, it is that easy.
1 box gluten free Bisquick (almost 4 cups)
1 bottle gluten free beer
3 Tablespoons sugar
1/2 cup shredded cheese
1/2 small jar chopped jalapenos
1/4 melted butter
Combine first five ingredients. Stir well. Put in a greased loaf pan. Pour melted butter over the top, sprinkle with a little extra cheese. Cook at 375 degrees for about 50 minutes.