If you prefer creamier fudge, increase the marshmallows and decrease the chocolate. And, of course, the better the quality of the chocolate, the better the fudge will taste... that being said, nobody turns this down just because I used Hershey's instead of Scharffen Berger. Ghirardelli chocolate was on sale recently so I had an assortment of Ghirardelli chocolate to choose from for this fudge making endeavor. Delicious.
|In the microwave ...|
1 cup milk chocolate chips
2 cups mini marshmallows (divided)
1 can sweetened condensed milk
Combine chocolate chips, 1 cup of mini marshmallows and the can of sweetened condensed milk in a glass bowl. Heat on high for three minutes in the microwave. Stir well to combine ingredients until it resembles fudge and becomes slightly hard to stir. Gently fold in the remaining 1 cup of mini marshmallows.
Spread the fudge in a 9x9 (or 8x8) pan lined with parchment paper. I cut off a piece of parchment paper to help push the fudge evenly into the corners with my fingers - no sticking! After the fudge has been spread evenly into the pan, I like to stick a few mini marshmallows into the top of the fudge and press them in with my finger so you can actually tell there are marshmallows in the fudge.
|Mini Bites of Fudgy Goodness|